Inspection Report

Florida DBPR Inspection Report
Warning

MITCH'S KITCHEN

789 US 41 BYPASS · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3325321
Visit number1
Inspection Visit ID8344574
DBPR license6803473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee hand soiled plates then handle clean plates without washing hands. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures: Tall 2 door cooler:; roast pork (55F – Cold Holding); corned beef (57F – Cold Holding); butter (49F – Cold Holding); sausage patties (56F – Cold Holding). Operator stated reach-in cooler and food was at 40F less then 4 hours prior. Operator moved all items to single door reach-in cooler. Recheck temperature after 35F all items at 41F cold holding. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Repeat 2-16-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on front wait station counter. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris under equipment and throughout kitchen. Repeat 2-16-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic38-01-4

Basic – Light shield damaged/in disrepair over cooks line. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf and counters at cooks line soiled with buildup of grease and food debris. Repeat 2-16-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic29-49-6

Basic – Standing water in bottom of Make table reach-in-cooler. **Warning**

Warning
#7Basic22-16-4

Basic – Tall 2 door Reach-in cooler and Make table cooler interior have accumulation of soil residues. Repeat 2-16-23 **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 24, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.