Inspection Report

Florida DBPR Inspection Report
Enforcement

RED HOUSE

624 S SR 19 · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3325329
Visit number1
Inspection Visit ID8344582
DBPR license6400749

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepped produce. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork on plate in fliptop above fill line at 52F. Person in charge moved to reach in cooler below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Ice chute for drink dispenser soiled. Person in charge began cleaning. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Neither employee wearing hair restraints. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Cases of oil stored on floor in storage shed. Also, frozen trays of chicken uncovered in reach in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and exterior of reach in cooler with debris buildup. Exterior of microwave with debris buildup. Person in charge began cleaning. **Corrective Action Taken**

Corrective Action Taken
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Narrow neck single service bottles used as scoops. **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Person in charge added running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.