FLIPPERS PIZZERIA Inspection – August 28, 2023

High Priority 2

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles of chemicals stored over a prep table

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Intermediate 2

#6Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Over a prep table spray bottle not labled

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce not dated

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Prep cook

#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at the pizza oven slow drain

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator replaced 300ppm **Corrected On-Site**

Corrected On-Site

Florida Food Watch