Inspection Report

Florida DBPR Inspection Report
Completed

PLANT PIZZA

8763 STIRLING RD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateJanuary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325355
Visit number1
Inspection Visit ID8344608
DBPR license1625614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 68F ( cold holding ) at room temperature under no temperature control for food safety in pizza station for 4 hours. Operator discarded. Suggested using Time as a public health control ( TPHC). Emailed TPHC form to manager. See stop sale

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 68F ( cold holding ) at room temperature, held under no temperature control for food safety in pizza station for 4 hours. Operator discarded. Suggested using Time as a public health control ( TPHC). Emailed TPHC form to manager. Educate operator, operator unaware he can use time versus temperature for fresh garlic in oil . Foods not prepared or portioned today . See stop sale

Stop Sale

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance( soap ) not labeled in kitchen. Operator labeled soap **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula inside standing water in pizza station. Operator removed spatula and discarded water. **Corrected On-Site**

Corrected On-Site
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in pizza station. Operator remade to 200ppm quaternary. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.