GEORGE’S BREAKFAST STATION INC Inspection – October 9, 2023

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above ham and gyro meat in drawers on cook line, raw burgers moved to bottom drawer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -eggs (65F – Cold Holding) sitting out on cook line -butter packets (76F – Cold Holding) in basket at front counter **Repeat Violation**

Repeat ViolationStop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggs (65F – Cold Holding) sitting out on cook line -butter packets (76F – Cold Holding) sitting in basket at front counter **Repeat Violation**

Repeat Violation

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Server used hand sink to fill sanitizer bucket **Repeat Violation**

Repeat Violation

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the stove

Florida Food Watch