Inspection Report

Florida DBPR Inspection Report
Warning

THE MUSTARD SEED DELI AND MARKET

1532 LAND O LAKES BLVD STE H · LUTZ · Hillsborough County · FL 33549

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3325361
Visit number1
Inspection Visit ID8344614
DBPR license3918453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Tomato sauce La San marzano 2 dented cans **Warning**

WarningStop Sale
#4High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw bacon over ready to eat grilled cheese employe removed to proper storage. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler glass door. Ambient air temperature 52 f opened continuously during lunch rush butter 44 f cook pork 47 f discussed with employee to move to freezer. 2nd temp Ambient air temperature 52 f Reach in cooler Cold holding: front service line chicken 47 f blue cheese 47 f cut lettuce 48 f coleslaw 48 f cut ham 48 f discussed with employee to place ice on all time/temperature control for safety food items. **Warning**

Warning

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covering cooked chicken in cooling **Warning**

Warning

Basic 2

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food.unwashed tomatoes over ready to eat washed cut lettuce reach in cooler cooks line employee moved to proper storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.