COMMELFO Inspection – October 17, 2023

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of winded stored next to white chocolate sauce on food prep table.

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 69F (9:40-1:40). Printed written form for establishment to be filled out and hung. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth stored over pan of lettuce in upright reach in cooler.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys and cell phone stored on a food contact surface at deep freezer and spice shelf in kitchen. **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Case of raw chicken breast stored on floor in walk in cooler.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.

#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover und food contact table with meat slicer.

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use and stored on cutting board at make bar.

Florida Food Watch

COMMELFO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 6

Inspection Report

COMMELFO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 6