High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator handle raw cracked shell eggs then handle clean utensil without washing hands. Educated operator on proper hand hygiene techniques. **Corrective Action Taken** **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator handle toast with bare hands after toast came out of toaster. Educated operator on proper food handling procedures and hand hygiene. Operator discarded toast. **Corrective Action Taken** **Warning**

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Two raw shell eggs cracked **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 9:00am shredded cheese (57F – Cold Holding); sliced cheese (49F – Cold Holding); Operator placed items in ice. Re temp at 9:55am Shredded cheese 43f Sliced cheese 45f Front counter at 8:50 Butter 68f Operator discarded butter packets Discussed and printed time as a public health control with operator for holding butter packets. **Corrective Action Taken** **Warning**