Basic – Ceiling/ceiling tiles/vents above bar soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Dead roaches on premises. 3 dead roaches in storage area near walk in cooler. Operator cleaned and sanitized area **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Equipment in poor repair. -gaskets in poor repair in bar Reach-in-Cooler

Basic – Floor soiled/has accumulation of debris. -floors under/behind cooks line equipment soiled

Basic – Hole in or other damage to wall. -tile missing on wall under hand sink in dish area

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Downstairs dry storage shelves unsealed particle board

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -downstairs dry storage shelves rusted

Basic – Single-service articles stored on floor. Operator removed. **Corrected On-Site**