GOOD FORTUNE
260 1 AVE S STE 100 · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Pesticide emitting strip stored behind the bar. Manager removed. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef over raw salmon in reach in freezer next to walk in cooler. Manager arranged reach in freezer correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from stove in kitchen: cooked rice (48F – Cold Holding); cooked pork (48F – Cold Holding); cooked shrimp (48F – Cold Holding) Manager put items on ice. Temperatures taken again: cooked rice (42F – Cold Holding); cooked pork (43F – Cold Holding); cooked shrimp (43F – Cold Holding) **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers across from stoves in kitchen have built up food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen next to stove used to fill water bucket.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds butter and sushi rice on time, but Time as a Public Health Control paperwork is not filled out.
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. 1 live fly in sushi prep area not landing on food or food contact surfaces.
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Reduced oxygen packaging of cooked chicken lacks bold type with the required information.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in far preparation area by three compartment sink has mold like substance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in bar not properly secured. Manager secured properly. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear preparation area not stored inverted for protection. Manager stored correctly. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table in kitchen. Manager removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker above prep table in kitchen across from fryers.
08B-38-4Basic – Food stored on floor. Soy sauce stored on floor of rear preparation area. Manager stored correctly. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of double door oven in preparation area has food debris buildup.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in sushi prep area. No hand wash sign in women's restroom.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from three compartment sink.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution behind bar at 0 ppm quaternary. Manager corrected to 200 ppm quaternary. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:30 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.