PASTELITOS MARILU Inspection – October 2, 2023

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork stored over cooked chicken in back reach in cooler in back area. **Corrected On-Site**

Corrected On-Site

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – Chafing fuel stored with food items on lower shelf of prep table. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior of fryer.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink next to back door. **Corrected On-Site**

Corrected On-Site

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – Spray bottle of clear liquid stored under prep table. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. – Tequenos, Pastelitos, Tetas items in reach in freezer at front counter.

Florida Food Watch