JJ’S MARKET AND DELICATESSEN Inspection – October 25, 2023

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, no sanitizer chemical set up, replaced 50ppm **Corrected On-Site**

Corrected On-Site

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (57F – Cold Holding), held less than 4 hours, placed in cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato bisque (82F – Hot Holding) on steam table, reheated in microwave to minimum 165F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portioning cup in roasted peppers on prep line, removed **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to seasoning bins, removed **Corrected On-Site**

Corrected On-Site

#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Male employee in kitchen

#4Basic08B-38-4

Basic – Food stored on floor. Bag of bread on floor of walk-in cooler, moved to shelf **Corrected On-Site**

Corrected On-Site

#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler

Florida Food Watch