BANDEJA PAISA LATIN RESTAURANT
12701 S JOHN YOUNG PKWY STE 101 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
01A-03-4High Priority – Food prepared in a private home. See stop sale. Observed 4 tres leches and 5 Nutella brownies made in someone's home per manager
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed sweet plantains in to go bags in walk in freezer
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork under raw beef in reach in cooler **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed flan dated 8/25/2023 in walk in cooler **Corrected On-Site**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 4 tres leches and 5 Nutella brownies made in someone's home per manager
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches and Nutella brownie without label.
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Calibrated with operator during inspection, thermometer reading 40F **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided, reviewed with operator and operator completed with employee during inspection. **Corrected On-Site**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. From reach in cooler
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed soft wooden boards used as plates with cracks and cut marks.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a case of avocados directly on the floor in back storage container. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster. Shared dumpster
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler from cook line
14-33-4Basic – Walk in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container with salt with out label **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.