Inspection Report

Florida DBPR Inspection Report
Completed

SHAUGHNESSY'S SPORTS GRILL

4255 US 1 S UNIT 11 · ST. AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325436
Visit number1
Inspection Visit ID8344690
DBPR license6501322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate17 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. At walk-in cooler, ground beef stored over washed lettuce. Operator moved food to appropriate shelves. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Next to roll top, meat slicer has food buildup.

Basic 17

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front of kitchen, ice machine has mold-like substance.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By server station, co2 tank not secured. Person in Charge securely chained tank. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Multiple shelves throughout shelves lined with soiled cardboard. Operator removed cardboard. **Corrected On-Site**

Corrected On-Site
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. All around walk-in cooler, cove molding breaking.

#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Women's restroom in middle, receptacle not covered. Person in Charge covered.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At server station, personal bags above soda boxes. Person in Charge moved personal bags. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-11-5

Basic – Equipment in poor repair. Reach-in freezer fans soiled with dust and debris.

#8Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen have access grease on them.

#9Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. At fry station, fries on counter slacking.

#10Basic10-08-5

Basic – Ice scoop handle in contact with ice. At bar in both ice bins, ice scoop handles laying in ice. Operator removed ice scoops.

#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Over prep station, inside of microwave covered in food debris. Inside of roll top hood, large amount of food debris buildup. **Repeat Violation**

Repeat Violation
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at bar, no employee hand washing sign. At both men's and women's restrooms, no employees must wash hands signs. Person in Charge posted all necessary signs. **Corrected On-Site**

Corrected On-Site
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At grill top, all gaskets have visible food buildup. At roll top cooler, all gaskets have visible food buildup. Over prep station, toasters covered in grease buildup. Over prep station, outside of microwave covered in grease buildup. Heavy grease buildup outside of fryers. At flat top, handle has grease buildup. Reach-in freezer fans have have debris buildup. Reach-in freezer gaskets soiled. At chest freezer, gaskets and outside of freezer covered in debris. **Repeat Violation**

Repeat Violation
#14Basic35B-03-4

Basic – Outer openings not protected with closed doors. Back door left wide open. Operator closed. **Corrected On-Site**

Corrected On-Site
#15Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach-in freezer has food buildup.

#16Basic08B-12-5

Basic – Stored food not covered. At end of kitchen in white reach-in freezer, chili stored without proper cover. Operator put lid on chili. **Corrected On-Site**

Corrected On-Site
#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. By grill top, bulk container of sugar not labeled. Potato salad in reach-in cooler not dated. Operator labeled and dated both. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.