Inspection Report

Florida DBPR Inspection Report
Completed

PESAROS PIZZA

3464 AVALON PARK E BLVD STE 108 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325439
Visit number1
Inspection Visit ID8344693
DBPR license5811413

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce cooling in walk in cooler since yesterday with temperature of 67F

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.Lettuce stored directly on supermarket bag stored on small reach in cooler located by reach in freezer. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara cooling in walk in cooler overnight with temperature of 67F.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler ,marinara sauce 67F . **Repeat Violation**

Repeat Violation

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Owner thru away in hand sink .

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Bottle with no label. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area not inverted. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing a sandwich while wearing a bracelet . Servers wearing bracelets. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Handle of pot use to scoop pizza sauce touching sauce. **Corrected On-Site**

Corrected On-Site
#4Basic22-15-5

Basic – In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. 122f

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.At hand sink in bar . **Corrected On-Site**

Corrected On-Site
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.Rusted shelves on reach in cooler located in cook line.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in water bucket.

Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.