RED CRAB SEAFOOD RESTAURANT
10111 SAN JOSE BLVD, UNIT 16 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling cut lemons with bare hand contact. Manager intervened. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Manager called Service company.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked potatoes by prep line. Placed at 12:00 noon. Marked by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher did not check sanitizer /chlorine levels to Dish Machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand wash sink kitchen. Replaced by manager. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in spices.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Dead flies in fly paper over prep area in kitchen. Moved by manager. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded Lights by entrance to kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water. Kitchen. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.