Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by fryers.

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Buildup of food debris/soil residue on equipment door handles. Side of fryers are soiled with grease debris.

Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk dispenser tube by drive thru less then 1 inch.

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 next to soda boxes not secured.

Basic – Ceiling tile missing. Dry storage area missing ceiling tile and above CO2 tanks.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in dining room area soiled with mold like substance.

Basic – Dead roaches on premises. 3 dead roaches in back dry storage area. Employee cleaned and sanitized the area. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Back door by dry storage area next to grease dump floor soiled with grease.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets soiled with food debris on cook line.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler. Manager removed items.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary reading 0ppm in bucket on cook line. Manager remade bucket and is reading 200ppm **Corrected On-Site**