LAKAY RESTAURANT AND LOUNGE
875 WOODBURY RD STE 108 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 200+++ Second check 100 ppm . **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed ham with full of mold on it .
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored in top of salsa at the reach-in cooler .
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shrimp cooked since 8-3-23
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shrimp date 8-3-23 .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top of make table (); boiled eggs (47- Cold Holding); conch (51F – Cold Holding. Operator stated that she changed it 3 hours ago and was at 40 f She did put it back to the freezer to drop down temperature. Second temperature ,boiled eggs(40f-cold holding)-conch (40f-cold holding). **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice cooked (87F – Hot Holding); pasta (84F – Hot Holding) operator reheat it **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the corner of the kitchen. **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods .
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Cooking pans stored at the floor . **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee Watermelon stored at the reach-in cooler not identified as employee food .
36-17-5Basic – Floor tiles missing and/or in disrepair. By the walk-in cooler area .
36-62-4Basic – Light not functioning. By the hood .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
25-05-4Basic – Single-service articles improperly stored. Frying oil stored at the floor by the storage area . Box of cup stored at the floor at the storage area. Box of t-go order stored at the floor .
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.