RED PLUM
7119 S TAMIAMI TRL STE F · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw fish stored over bottled beverages in the walk in cooler. The operator properly stored the raw fish. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in the reach in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the dish area. The operator provided paper towels to the handwashing sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at the handwashing sink in the dish area. The operator provided soap to the handwashing sink. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ethan Gou with no food handlers training.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handles used as scoops in multiple food items in the kitchen. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice at the soda station. The operator properly stored the ice scoop. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between the reach in cooler and a food prep table on the cook line. The operator properly stored the knives. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops for rice stored in 76F standing water. The operator removed the scoops for sanitization. **Corrective Action Taken**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the light bulb in the walk in cooler with no shield.
21-03-4Basic – Wet wiping cloths stored in detergent and bleach mixed together in the kitchen. The operator discarded the solution and refilled with a chlorine solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:59 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.