THE BAT CAVE GASTRO PUB Inspection – October 13, 2023

High Priority 1

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested Triple Sink (Quaternary 00ppm) strip wouldn't register. Operator tried to prime pump for quat dispenser. Could not get to work. Operator calling ecolab to come recalibrate pump. Using sanitablets until ecolab can come out. Retested at Triple Sink (Quaternary 300ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator for new servers and dish washer **Corrected On-Site**

Corrected On-Site

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by cookline

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Using bowl no handle **Corrected On-Site**

Corrected On-Site

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stock pots on back line not inverted **Corrected On-Site**

Corrected On-Site

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Sticker still on avocados in cookline unit

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted **Corrected On-Site**

Corrected On-Site

Florida Food Watch