BAHAMA BREEZE #3056 Inspection – July 21, 2023

High Priority 2

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee picked up item from then grab spatula for food. Manager corrected employee . Employee washed hands and place new gloves on. **Corrective Action Taken**

Corrective Action Taken

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -spinach dip ,cheese 60f -61f less than 4 hours,no ice in container.placed in cooler,ribs 50f **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach in drawers

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cooler

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -handsink bar by window ,

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Char grill build up of grease -grease on filters above char grill

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar 0 ppm

Florida Food Watch