Inspection Report

Florida DBPR Inspection Report
Completed

FLORIDA CRACKER FISH COMPANY

7604 EHRLICH RD · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateOctober 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325529
Visit number1
Inspection Visit ID8344783
DBPR license3911681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottle buttermilks in walk-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell oyster (46-48F ambient – Cold Holding), operator moved to walk-in cooler. Re temped: 42F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served.

#7Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided by email. Operator print and post at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by email. Operator print and post at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks stored over cutting board on reach-in cooler at cook line. Operator moved drinks to proper storage. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Reach-in freezer gasket torn on cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Fry oils stored on floor in storage room. Operator removed from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 3:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.