MAESTRALE RESTAURANT
7515 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked lasagna in the walk in cooler. The operator properly stored the eggs. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw mussels in the walk in cooler. The operator properly stored the raw products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tiramisu (56F – Cold Holding) in the refrigerator in the kitchen. The operator stated the tiramisu had been held overnight. The operator discarded the tiramisu. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth solution exceeding 200ppm. The operator discarded the solution and replaced with new solution at 100ppm. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. **Repeat Violation**
Basic 9
16-21-4Basic – Accumulation of debris on top of the warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for salt and sugar in the kitchen. The operator removed the plastic containers. **Corrected On-Site** **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in the dish area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation table in the kitchen. The operator properly stored the cell phone. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Observed a bag of onions stored on the floor of the walk in cooler. The operator properly stored the onions. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on oven door handles between uses. **Repeat Violation**
35B-03-4Basic – Rear exits not protected with self-closing doors.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. The operator properly stored the wet mop. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:19 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.