1928 CUBAN BISTRO 5
122 S 8 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of Raw steak and raw chicken over container of cut onions in reach In Cooler, moved **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ham crochets 128 Chicken crochets 119 in glass warmer, agreed to add Toto e as a public health
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Flain
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine light build up
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to store water bottles, moved **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink in bakery area near coffee machine. Provided **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. Handsink in bakery area near coffee machine. Provided **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen next to oven, no water supply from sink
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One cook in kitchens, placed on hat **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
Inspector observations synchronized from DBPR on October 22, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.