MAMA MIA!
2715 E ATLANTIC · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled cooked chicken no glove change no hand wash. Discussed with employee, employee washed hands and changed gloves. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At front counter low boy; raw shell eggs stored above cannoli filling. Operator moved to bottom shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; butter (50°F – Cold Holding); pasta (46°F – Cold Holding). Operator stated items not prepped or portioned today being held in cooler over night. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; butter (50°F – Cold Holding); pasta (46°F – Cold Holding). Operator stated items not prepped or portioned today being held in cooler over night. See Stop Sale. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; House made marinara (96°F – Reheating 1:58pm); House Made marinara (96°F – Reheating 2:20pm). Operator stated reheating for one hour. At this rate product will not reach 165°F within 2 hours. Operator increased temperature on steam table. **Corrective Action Taken** **Warning**
Intermediate 4
01C-10-4Intermediate – Clams/mussels tag(s) removed from original container prior to container being emptied. Operator replaced tag. **Corrected On-Site** **Warning**
31A-10-4Intermediate – Equipment drain line draining into handwash sink. At front line; cappuccino machine drain line draining into hand wash sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to store glass cleaner. Operator removed. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made marinara; prepared Sunday, no date mark. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. At kitchen; cloth used to cover bread and paper towel used under mix greens. Operator removed. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. At front line and kitchen; Insect control device installed over food preparation area. **Warning**
08B-12-5Basic – Stored food not covered. At front counter; whole tomatoes stored uncovered. Operator covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:46 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.