SKIDDERS
5799 GULF BLVD · ST PETE BCH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can of hash on can rack with foods to be served to the public.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink then handled clean plates no hand wash. Employee educated and employee washed hands and placed plates in dish area. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided plan to operator. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer soiled with food debris last used 10-4. Cutting boards on deli reach in cooler on cook line stained, soda nozzles soiled in server station.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Foods held on time no written plan. Multiple foods held on time no written plan. Provided written plan to manager.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding no date mark made 10-4-2023. Employee dated rice pudding. **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles in kitchen soiled.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed 8-1-2023.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards have cut marks with black debris on cook line.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of hash on can rack with foods to be served to the public.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in rear prep room. Employee removed drinks. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee re moved phone. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.wet nesting of cups in the server station.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door in cook line. Employee removed tongs. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board. Employee removed wet cloth. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line with burnt on food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Rear hand sink in prep room no hand wash sign.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large bins of white powdery in rear storage area no labels.
Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.