STEAK N SHAKE
1 CYPRESS EDGE DR · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 46F; ( – Cold Holding) On counter; butter 78F. #2; pasta 54F; ( – Cold Holding), cheese 47F, tomatoes, lettuce 47F; ( – Cold Holding) All items above fill line. Out 2.5hrs. Placed back into reach in cooler. Replaced with items that were 41F. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee is missing training.
Basic 4
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor has grease on it behind cookline. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Person in charge dumped out water. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Case of cups on floor in dry storage.
08B-12-5Basic – Stored food not covered. In reach in freezer; chicken tenders not covered. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.