CHAN'S CHINESE FOOD
9200 NW 39 AVE STE 150 · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee handled raw meat and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee went from cutting raw pork to handle single service containers without washing hands. Manager had employee wash hands. **Corrective Action Taken**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching register key pad and then proceeded to handle beans without washing hands. Manager had employee wash hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from stove: noodles (47F – Cold Holding); cabbage (48F – Cold Holding); pork (51F – Cold Holding); beef (52F – Cold Holding). Manager stated items placed in cooler 2 hours and 30 minutes prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Soap stored in hand washing sink next to three compartment sink. Manager removed soap from sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in walk-in cooler. Manager stated chicken prepared on 9/16.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Date of completion and date of expiration not filled out on certificate.
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf in front of walk-in cooler.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal bag of rice stored above flour on shelf across from walk-in freezer.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf across from stove. Manager removed phone. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on floor in front of walk-in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from fryer. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on shelf across from walk-in freezer. Manager turned containers over. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored above cooked shrimp in walk-in cooler. Manager placed lettuce on shelf beneath shrimp. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.