HIBACHI OF SAKURA
4920 E SILVER SPRINGS BLVD STE 108 · OCALA · Marion County · FL 34470
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In walk-in cooler, observed vegetables in direct contact with the bags.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken above raw beef, employee stored properly.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At the sushi bar area, observed eight live roaches on crevice under sushi prep table. Observed one live roach near back door area, manager killed and clean. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the sushi bar area with items inside sink, Employee moved. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the sushi bar area, employee provided. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the dry storage area, bowl no handle inside bulk container **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At the sushi bar area, observed thawed fish stored in sealed bag. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. At the sushi bar area, observed four dead roaches on top of reach-in cooler At the cook line, observed one dead roach on floor near handwash sink. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and inside coolers. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water near mop sink area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, observed ice build up on floor and under unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed paper towel dispenser at the end of the cook line soiled. Observed base of soda machine soiled. Observed grease build up on ticket holder rack.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One cloth on prep table at the cook line, employee moved to bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.