PHO GA HIEN VUONG
5282 W COLONIAL DR STE B · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over cooked chicken. Manager changed order. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at splitter added to hose bibb.
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork cooked Sunday , thawed Tuesday in make table.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in msg. Manager removed **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dish area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on ice cream machine. Manager removed items. **Corrected On-Site**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 20 seats licensed. 40 present.
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Fryer and ice cream machine. No use.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Manager removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F at wok. Manager discarded water. **Corrected On-Site**
36-62-4Basic – Light not functioning. Hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment fryer on cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Carrots and other vegetables over cooked chicken and rice in reach in cooler . Manager changed rotation. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 12:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.