NY KOREAN BBQ AND CHICKEN
2225 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator failed to wash hands before putting on gloves, inspector educated operator, operator washed hands and replaced gloves
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. -can of RAID on shelf in dry storage area
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw tenderized steak over raw pork in reach-in freezer, not all products commercially packaged. Operator reorganized reach-in freezer. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloves under water in food prep sink, operator educated employee
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles 66F, per operator less than 1 hour on prep table, operator relocated to walk-in cooler **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on top of reach-in cooler at cookline stained **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at cookline, operator installed new roll of paper towels -handwash sink at entrance to kitchen, operator installed new roll of paper towels **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -sanitizer spray bottle in service area lacking common name, operator labeled **Corrected On-Site**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots and stainless steel bowls on lower shelf of prep table stored upright, operator inverted **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -multiple tongs hanging off oven doors, operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled, operator states professional cleaning is scheduled **Repeat Violation**
08B-12-5Basic – Stored food not covered. -working container of salt lacking cover, operator covered **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table at cookline, operator relocated to sanitizer bucket **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.