MOCAMA BREWING COMPANY Inspection – October 5, 2023

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added needs back flow at non-chemical side of splitter. Placed on non-chemical side **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink next to ice bin

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handsink upfront behind counter

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler personal foods stored not identified as personal

#2Basic54-02-5

Basic – Evidence of employee smoking or vaping. Pink vape on deep freezer in back prep area

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Open Cases of milk,orange juice Case of butter Multiple bags of hops stored on the floor In walk in cooler

#4Basic25-05-4

Basic – Single-service articles improperly stored. Cases of 16oz drink cups Togo containers plates stored on floor of kitchen

Florida Food Watch