RUMBA ISLAND BAR & GRILL
6445 4 ST N · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near service window **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F – Cold Holding) in cooler on service line, moved to freezer **Corrective Action Taken** **Repeat Violation**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some oyster tags missing dates
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun nozzles soiled at bar **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than hand washing. Employee dumped ice in hand sink at wait station
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room
31B-03-4Intermediate – No soap provided at handwash sink. Multiple hand sinks in kitchen
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Manager unable to locate mussel tags except tag for current batch on line **Repeat Violation**
Basic 12
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Insect glue strips with accumulation of dead flies over dirty dishes near dish machine, remved **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line
35A-03-4Basic – Dead roaches on premises. 3 dead roaches in liquor storage closet, area was cleaned and sanitized
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cook line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 84F water on cook line, operator removed **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. uv trap installed over prep table in rear of kitchen, relocated **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic containers on storage shelves
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open entrances to kitchen through bar (open to exterior) without doors and air curtains installed
08B-12-5Basic – Stored food not covered. Ice cream in chest freezer and multiple items on speed rack in freezer not covered
29-17-4Basic – Waste line missing at soda gun holster. At bar over drink ice
Inspector observations synchronized from DBPR on October 16, 2026 12:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.