Inspection Report

Florida DBPR Inspection Report
Enforcement

KYURAMEN

9846 OLD BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3325672
Visit number1
Inspection Visit ID8344926
DBPR license2616135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non food grease bag used to store meat

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over vegetables in prep cooler, employee properly stored food items **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Dessert 12 servings 9/9/23

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (49F – Cold Holding) stored on counter in prep area on table **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Noodles in prep area

#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing At end of cooking station in front of prep sink

Intermediate 5

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a few days ago to prepare deserts on 9/17 **Repeat Violation**

Repeat Violation
#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager the vomiting and diarrheal clean up procedures

#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed manager a copy **Repeat Violation**

Repeat Violation
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange solution, employee labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, manager discarded **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jackets stored on shelf with dry storage items , manager moved jackets **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing soup in back kitchen area

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Several knives stored between equipment, manager moved knives **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Soup stored in the walk in cooler uncovered

#6Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Unsealed wood in Walk in cooler used to hold up shelves

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside, employee labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.