MULLIGAN'S BEACH HOUSE LAUDERDALE
18 COMMERCIAL BLVD · LAUDERDALE-BY-THE-SE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped face and head with towel then proceeded to touch raw fish without washing hands. Reviewed proper handwashing and employee properly washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in pan on top of ready to ready to eat onions and pickles in cookline flip top. Operator stored all items properly. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched trash can with gloved hands and proceeded to plate cooked food without removing gloves and washing hands. Reviewed proper procedures and cook washed hands and changed gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – flip top – cream cheese (57F); pico (64F); coke soaw (67F); spinach dip (67F). Per operator items were held in this unit overnight – over 4 hours. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – drawers – raw beef burgers (46-47F); raw fish (44-45F). Per operator items were pulled from walk in cooler less than an hour ago. Observed drawers not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. Prep area – flip top – cream cheese (57F); pico (64F); coke soaw (67F); spinach dip (67F). Per operator items were held in this unit overnight – over 4 hours. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. **Warning**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stalks of celery in dish area hand sink. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM. Provided Food Employee Reporting Agreements to operator and employees filled out during inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline – drawers – raw beef burgers (46-47F); raw fish (44-45F). Per operator items were pulled from walk in cooler less than an hour ago. Observed drawers not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Low boy under conveyer toaster. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline and prep area – Sanitizer Buckets (Quaternary 0ppm). Operator switched to chlorine 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.