BAIRES GRILL
1010 S MIAMI AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat cut tomatoes in reach-in cooler across from grill. Employee removed tomatoes to properly store. Also, raw shelled eggs stored over ready to eat vegetables in walk-in-cooler. Operator removed vegetables to properly store.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket exceeds maximum concentration.Sanitizer Bucket (Quaternary 500+ppm); operator emptied bucket and had employee remake sanitizer solution. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both soda guns in bar area soiled. Also, ice chute of large ice machine soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in warewashing area used to store single use plastic ware. Operator removed plastic ware from hand wash sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had some employees start to read and sign health form. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink in warewashing area. Operator replenished soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on counter next to front service area. Operator labeled sanitizer. **Corrected On-Site**
Basic 1
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados on cookline not washed prior to being cut, sticker still adhered to avocados.
Inspector observations synchronized from DBPR on October 12, 2026 4:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.