MILLERS GARDEN ALE HOUSE
9800 ALT A1A · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (49-50F – Cooling);in walk cooler #2 at prep area; as per operator food cooked yesterday; it was placed in big plastic container and covered; food never reached 41 F or below within 6 hours; See Stop Sale.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator was ab,e to fix after running machine a few times; chlorine to 75 ppm **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells in drawers at cook line. See stop sale-
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (49-50F – Cooling);in walk cooler #2 at prep area; as per operator food cooked yesterday; it was placed in big plastic container and covered; food never reached 41 F or below within 6 hours; See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (43-46F – Cold Holding);in cooler at cook line; food overstocked; no preparation or portioning today; food out of temperature for approximately 30 minutes; operator made smaller portions **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line by frying station ; operator provided **Corrected On-Site**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- above cook line and prep station by walk-in cooler
36-22-4Basic – Floor area(s) covered with standing water. Big holes in the concrete floor at cook line; water standing
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked floor at cook line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spatulas stored in water at 93 F; operator discarded **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all cooler throughout the kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust- wall next to handwash sink by frying cleaning station has heavy accumulation of dirt and mold like substance
Inspector observations synchronized from DBPR on October 19, 2026 2:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.