MARCO'S PIZZA
4279 US HWY 27 STE 101 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two cans of green olives were dented at the seam.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of spray hose at triple sink has a residue buildup. -can opener blade is soiled. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink in back kitchen area.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Cinnamon sugar in a plastic container was not labeled.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee's certificates are expired.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup in cinnamon sugar container.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. The ceiling has a hole in the triple sink area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on storage racks with pizza boxes. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers above triple sink.
14-11-5Basic – Equipment in poor repair. Small wood cutting board by reach in freezer has chips on both corners.
08B-38-4Basic – Food stored on floor. -Bag of flour stored on the floor in back area of kitchen. -Box of pizza sauce stored on the floor in back kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of dough machine is soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues in kitchen area.
36-27-5Basic – Wall soiled-caulking at the triple sink has a black residue buildup.
14-09-4Basic – Wood cutting board has cut marks and is no longer cleanable near reach in freezer.
Inspector observations synchronized from DBPR on October 11, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.