EGG-CELENTE
5931 INTERNATIONAL DR STE 3 & 4 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cooked omelet with shell cracked eggs, plated omelet, took off glove, put on new gloves and scoop waffle batter into iron. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was cutting cooked potato with no gloves, drank from open cup, set cup back on to prep table, and then put on gloves, and scooped pooled eggs on to grill. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Pan of shelled eggs stored on same shelf next to the chicken over beef **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server cleared plates from table, dropped the, into bus pan and immediately reached for clean coffee filter, placed in machine and started coffee. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooked omelet with shell cracked eggs, plated omelet with plate in hand. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, items on cookline less than 4 hours, operator closed lid to cooler and removed some product back to walk in cooler. pooled eggs (55F fresh garlic in oil 57F diced tomato 47-50F cooked beef 48F Sliced ham 57-60F mozzarella 45F shredded beef 47F **Warning**
Intermediate 13
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal cart blocking only hand wash sink in entire kitchen **Corrected On-Site** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 3 hand wash sinks missing in establishment. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict are made with shelled eggs **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit for dish machine **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Private seating area changed into service ally, 3 hand washing sinks removed. Ice machine moved Dish washer added **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At only hand wash sink in kitchen **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler. Including milk gallons. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At only hand wash sink in entire kitchen. **Corrected On-Site** **Warning**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on bar top **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee cutting cooked potatos, drank from open cup, placed open drink back on to food prep table. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys hanging on hook directly over prep table **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employee in kitchen **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Produce received last week on floor in walk in cooler. 4 case oil in dry storage **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Sitting on top of ice machine. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives on cook line **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Interior basin of hand wash sink at bar. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes at service station **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries stored over cooked potatos **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink leaking into bucket on floor. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.