PHO 75
2430 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cut tomatoes with bare hand.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked noodles stored in non food grade bag. PIC removed. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork stored next to raw pork in walk-in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: pork bone (44-47F – Cold Holding); raw pork (47F – Cold Holding); pre cooked chicken (47F – Cold Holding). Per operator items have been in cooler since the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: pork bone (44-47F – Cold Holding); raw pork (47F – Cold Holding); pre cooked chicken (47F – Cold Holding). Per operator items have been in cooler since the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale.
Intermediate 4
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to operator.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink. Employee replaced soap. **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory given to operator. Operator posted advisory. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut of brisket prepared more than 24 hours not date marked.
Basic 4
08B-38-4Basic – Food stored on floor. -Observed bucket containing meat stored on floor in walk-in cooler. -Observed pieces of wrapped meats stored on floor in walk-in freezer. PIC removed. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in vinegar and water solution. PIC removed scoop from solution. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Observed Soiled dry wiping cloth used to clean prep table. PIC removed. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.