Inspection Report

Florida DBPR Inspection Report
Completed

KIRIN CHINA GRILL

9970 CORTEZ BLVD · SPRING HILL · Hernando County · FL 34613

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325724
Visit number1
Inspection Visit ID8344978
DBPR license3701214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer in Dish Machine. Bucket empty. Operator replaced bucket, 100ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cooked chicken in storage area. Raw eggs over beef, raw chicken over cut beef. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Can in hand sink near dish area. Operator removed **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle at server station not labeled. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic08B-38-4

Basic – Food stored on floor. Deep fryer oil and soy sauce

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle touching top of raw chicken on cooks line. Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart near three compartment sink soiled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.