Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI BICHI

7330 OCEAN TERR #CU5 · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325732
Visit number1
Inspection Visit ID8344986
DBPR license2337608

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth lining krab at walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above fish at walk in cooler. Operator rearranged products. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed mussels and oysters tags without date on them. Operator was explained about the requirements.

#9Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed both test strips expired on 12/2023. Operator received 2 new test strip kit. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue on handwashing sink by sushi bar.

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some raw items not identified on the menu. Operator started identifying products manually . **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance by the bar area.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside bread crumbs container. Employee moved the container immediately. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed trays at drain boards not air dried.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at kitchen underneath dishwasher machine. Operator cleaned floor during the inspection. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed clean containers with old labels not removed. Employee started removing the old labels and washing the containers for a second time. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 8, 2026 3:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.