JOLLY MON PUB AND GRILL Inspection – July 27, 2023

High Priority 1

#4High Priority08A-05-6

High Priority – Raw chicken-stored over/not properly separated from ready-to-eat Mac and cheese , meatloaf

Intermediate 5

#5Intermediate22-02-4

Intermediate – Can opener blade Food-contact surface soiled with food debris, mold-like substance or slime. **Corrected On-Site**

Corrected On-Site

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a Pot of potatoes sting in handwash sink in kitchen. **Corrected On-Site**

Corrected On-Site

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Corrective Action Taken

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese Meatloaf in reach in cooler not date marked.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish, dolphin , bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stored in reach in cooler **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Gaskets on stand up in poor repair.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Mop sink in disrepair.

Florida Food Watch