DENNYS #8570
950 SR 206 W · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, pre cooked bag of potatoes (70F – Cold Holding) Operator stated potatoes had been on counter for 1.5 hours while they were being used. Operator placed potatoes in freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored next to toast station. Operator moved bucket. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of all reach-in coolers on cook line have food buildup. Also multiple drawers on cook line have food buildup. Also the warming unit on cook line has food buildup. Also juice machine dispenser has mold-like substance. **Repeat Violation**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. 1 hand washing sink by dish machine, 1 hand washing sink in prep area
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at sink in prep area. Operator turned water back on. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near office has mold-like substance.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen have food and grease buildup. Floors in walk-in cooler have food buildup.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In warming unit, handle of scoop laying in mac and cheese. Operator removed scoop. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On server station prep table, utensils held in 122F standing water. Operator changed to 177F water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line has food buildup.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on reach-in coolers on cook line have food buildup. **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.