MARINAS RESTAURANT
800 ALI BABA AVE UNIT B · OPA-LOCKA · Dade County · FL 33054
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw food not separated from one another according to cooking minimum temperature. **Repeat Violation** **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washing hand in triple sink. Manager washed hand in the hand washing sink. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prepared table soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed items stored in the hand washing sink. Manager removed them. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and soup held for more than 24/hrs without date marked inside the reach in cooler cooler at front counter. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water, in the man restroom bathroom. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in the ice machine. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Grease on top of the stove and fryer. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen and grease under cooking equipments. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken tiles. **Repeat Violation** **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.