Inspection Report

Florida DBPR Inspection Report
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1339 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3325761
Visit number1
Inspection Visit ID8345015
DBPR license4607685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed tongs stored in sanitizer. Operator removed, washed, rinsed, and sanitized tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at end of bar. Hand wash sink at middle of bar. **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink at middle of bar. **Warning**

Warning

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-36-4

Basic – Ceiling tile missing at end of cook line. **Warning**

Warning
#3Basic21-05-5

Basic – Cloth used as a food-contact surface with cups and oysters. **Warning**

Warning
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook at cook line. **Warning**

Warning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator fixed ice scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Cook line. Removed knives. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at middle of bar. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 24, 2026 11:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.