JUANCHI'S BURGERS
1247 SW 22 ST · MIAMI · Dade County · FL 33145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe slice tomatoes (54F – Cold Holding); Pico de gallo (50F – Cold Holding); white cheese (57F – Cold Holding) in the prep table by the stove top, as per operator placed on the line at 3 hours ago. Advise operator to place items on ice or inside the reach in cooler. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email form to operator. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at the front counter with mold like substance.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed chef grab water from hand washing sink and place on top of stove top to clean.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator. **Corrective Action Taken**
02B-01-5Intermediate – Observed menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves burgers to the desire of customers, and fried eggs to the customer desire.
Basic 4
29-49-6Basic – Observed standing water in bottom of reach-in-cooler under the flat top.
14-11-5Basic – Equipment in poor repair. Observed prep table reach in cooler with ambient temperature of 61F. Operator notified manager that cooler is not working.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the front counter prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer with gasket soiled.
Inspector observations synchronized from DBPR on October 21, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.