MILPA TACOS Y TORTILLAS
207 BREVARD AVE · COCOA · Brevard County · FL 32922
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Multiple refilled glass water bottles and opened canned beverages stored in the ice of the beverage station that is also used to prepared soft drinks, approx 40# ice discarded, unit cleaned and sanitized before refilling with consumable ice.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can spray Raid at bar stored with food items under hand wash sink , removed b6 operator
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored behind cooked ready to eat chicken in reach in cooler drawer, corrected
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Approx 40# consumable ice.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted tomato salsa 50° on rail, roasted tomitios salsa prepared on site 50° on rail, items pulled from reach in cooler at approx 11 am, added to time plan **Repeat Violation**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Raw oysters on site, no date from when last oyster used from case marked on the individual tags, re-educated operator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounted can opener, moved to dish washing. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared on site deep fried Chiles not date marked on cooks line, item date marked from 12-10-23 **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Some information missing from training record, DOH and expires date.
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in prep area not all flush and fully in place, gaps present. Hole in wall be the beverage unit at wait station, floor at wait station missing wood
29-18-4Basic – Drain cover(s) missing. Under 3 compartment sink, strainer in place to catch food particles but no drain cover in place.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep table with microwave, removed. **Corrected On-Site**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Handle to reach in cooler make table on cooks line broken. Plastic sealant used to ship table still adhered to prep table and is currently fraying at bar. **Repeat Violation**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Soft wood Cutting boards at the bar in place, multiple deep cut marks and mold like substance in the wood. Both removed by operator. **Corrective Action Taken**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floor, wall and baseboards under and behind equipment soiled thru location, large amounts of grease behind cooks line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler unit hold live raw oysters without ambient air thermometer, inspector used their probe to temp unit. Ambient air thermometer found by operator and placed in unit **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment , Table legs and bottom shelves of prep tables soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in dessert cooler soiled interior, wire metal shelving in walk in cooler soiled. Ice bin at the inside bar soiled interior
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Used apron stored on prep table touching masa, removed by operator **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Prepped pineapple stored under unwashed cases produce in walk in cooler, corrected. Unwashed mushrooms stored behind prepped washed/ ready to eat onions in reach in cooler drawer, corrected. Dry stock room , tubs holding flour, masa and large bulk salt, 5 gallon fryer oil stored on floor.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.