TWIN PEAKS
1571 OUTLET BLVD · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. – employee touched clothing, then changed gloves without washing hands **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – dish ware and pans being run through Dishmachine that was not sanitizing, placed to air dry without sanitizing **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – blue cheese, 50F; chopped tomatoes 44F; roasted corn 50F; boiled egg 50F; pico 49F; black beans 46F; -marinara 57F, ham, 51F, meatballs, 51F, overnight in pizza prep cooler; – shredded cheese, 44F, pizza prep cooler **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. – raw chicken breast strips/tenders, 44-48F, 4.5 hours,deep containers, prep unit. Corrective action taken: product moved to freezer for temperature recovery – sliced tomatoes 47-48F, ambient cooling 5.75 hours, walk in cooler – sliced tomatoes 47-48F, ambient cooling 6 hours, prep cooler **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Cajun butter, 88F, butter, 88F; off temperature control 5.5 hours; – garlic butter, 84F, off temperature control less than 1 hour **Warning**
29-42-4High Priority – Vacuum breaker missing on splitter added to mop sink faucet. **Warning**
Intermediate 9
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. – no written procedures available – chicken wings **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – ice machine **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – ice barrel used for cooling of reduced oxygen packaging foods blocking back hand sink – large plastic tub covering handsink in server area **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – cookline – server area **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – cookline – server area **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – in bar **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – purse by straws in bar **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
10-20-4Basic – In-use tongs stored on equipment handle between uses. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – Cookline – server area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of flour container **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. – ladles **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – dish machine area **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -less than 150 ppm **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – spices, cookline – flour, breadcrumbs, wheeled container **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.