MORERA PIZZA
202 SW 57 AVE · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored on meat slicer.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled bag stored on meat slicer.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times at front counter. Sink blocked by water jugs. Cook line hand wash sink blocked with broom.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Soap stored in sink on cook line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter, cook kitchen and employee restroom.
Basic 10
21-05-5Basic – Cloth used as a food-contact surface under drip pan.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on food prep table next to drink mixers.
36-22-4Basic – Floor area(s) covered with standing water at front counter.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Box of spaghetti noodles stored on floor on side of wall and stove.
08B-38-4Basic – Food stored on floor. Cans of spaghetti sauce and pineapple stored on floor under oven.
08B-12-5Basic – Stored food not covered. Open can of pineapple chunks stored in upright cooler not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing- shredded cheese 30F in 3 compartment sink no running water.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple wet soiled cloths stored on food prep areas through out establishment.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Wood floor planks torn and in disrepair in cook kitchen and front counter.
Inspector observations synchronized from DBPR on October 18, 2026 12:05 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.